Singhara flour, made from water chestnuts, is a fine, gluten-free flour perfect for a variety of recipes. Known for its light texture and versatility, TAZA Singhara flour is a great addition to your pantry, offering endless possibilities in cooking and baking. Benefits of using singhara flourRich in essential nutrients and gluten-free, making it great for those with dietary restrictions.Supports healthy digestion thanks to its high fibre content.Naturally low in calories, making it a good option for weight management.Packed with antioxidants that support overall health and help fight inflammation
