TAZA Canada

Experience the pure and natural taste of TAZA Sago Seed! Made from the stem, base, and seeds of the sago cycad plant, this flour is carefully prepared to ensure that it is free of toxins. Sago seed is a versatile ingredient that can be used to create a variety of dishes, including puddings, soups, and desserts. Its a gluten-free and vegan option thats perfect for those with dietary restrictions. The pack contains 200gm sago seeds in a convenient pouch thats easy to store and use.Sago Is Made By Removing The Pith From The Sago Cycads Stem, Base, And Seeds, Grinding The Pith To A Coarse Flour, Then Drying, Pounding, And Soaking It. The Starch Is Then Carefully Washed Several Times To Remove The Natural Toxins.