TAZA's Meat Up Chicken Samosas are yummy frozen snacks that can be eaten as a small meal or appetizer. They're like little triangle pastries filled with tasty chicken, veggies, and special spices, wrapped in a crispy shell. How to keep them fresh: Put the frozen samosas in your freezer until you're ready to eat them. Keep the bag or box tightly closed so they don't get icy and stay tasty. How to cook: Heat some oil in a deep pan or pot on medium heat. It should be warm but not too hot. Put the frozen samosas gently into the hot oil. Don't put too many at once. Cook the samosas for about 2-4 minutes. Turn them every now and then so they get brown and crispy. Best way to enjoy: Dip the samosas in tasty sauces like minty green chutney, tangy tamarind sauce, or creamy yogurt sauce. You can also make them extra yummy by adding some fresh green cilantro and a sprinkle of tangy chaat masala.
