TAZA Makki Roti is a traditional cornmeal flatbread that brings a touch of rustic flavour. Made from fresh, high-quality cornmeal, this makki roti has the essence of homemade goodness with its simple yet hearty ingredients. How to cook TAZA Makki Roti? Heat on a hot griddle until it’s crisp and warm. Pair with a dollop of butter for that rich, savoury taste. Enjoy with sarson ka saag or your favourite curry for a complete meal.
