TAZA Chana Masala is your go-to blend for creating a delicious chana dish. Made from a mix of fresh ground spices like coriander, cumin, and turmeric, this masala gives your chickpeas that rich, aromatic flavour. How to Use the TAZA Chana Masala?Sauté onions, garlic, and ginger in oil until golden browAdd tomatoes and cook until they soften.Stir in TAZA chana masala, then add chickpeas and water.Simmer until the chickpeas are tender and the flavours meld together.Serve hot with rice, naan, or paratha for a complete meal.
