TAZA Frozen Vegetable Samosas are a popular type of appetizer or snack that consists of a crispy pastry filled with a mixture of spiced vegetables. They are commonly enjoyed as finger food, often served with chutneys or sauces for dipping. Ingredients: Wheat flour, water, vegetable oil, salt, potatoes, green peas, carrots, spices (such as cumin, coriander, and turmeric), salt, and oil. Cooking instructions: Heat oil in a deep pan or fryer to about 350°F (175°C). Carefully place frozen samosas into the hot oil, without overcrowding the pan. Fry for about 5-7 minutes, turning occasionally, until they become golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly before eating. Storage instructions: Keep the frozen samosas in the freezer. Leftovers can be kept in a closed container in the freezer. Serving suggestions: Enjoy samosas as snacks with dips like mint or tamarind chutney. You can slice onions, tomatoes, and cilantro for more flavors.
